join us as we get back to our supper club roots…
Our Wednesday-Saturday offerings are as follows :
Chef’s Tasting Menu : $85 : Five Courses
(Vegetarian & Vegan Menu Requests are Very Welcome with a Minimum Two-Day Notice)
Sommelier’s Collectible Wines Available By-the-Glass Each Evening
Add-On Specialty Cuts : $ Market
This month’s specialty cuts available…
River Woods Ranch Cracker Cattle Tomahawks : $125
River Woods Ranch Thick-Cut Sirloin : $55
Sunset Ranch NY Strip : $55
Our story
Sage In Bloom began as a locally-sourced pop-up dinner of 30 seats. After over two dozen editions, we grew relationships with our local farmers and ranchers as co-hosts. We shared unique dishes of peak-season fare. We turned our guests into family. This is the tradition we want to continue.
These dinner menus will be offered as an introduction and respectful homage to our neighboring ranchers, farmers, gardeners, bakers, family importers, and other culinary craftsfolk.
Join us in our home at Sage In Bloom and come ready for more than just a meal.
a peek into our tasting Menu Pantry
october 16th Through 30th
Bush Farms gave us early Satsumas and we are thinking of going this route to flavor our locally-sourced lunch chicken salad…
Lunches will see new dishes such as Black Rice Tabbouleh with local peppers and herbs, Cottage Pie with Whipped Knievil Farms Sweet Potato, and the addition of soups & stews from all of our culinary heritage.
We will begin shifting our Wednesday-Saturday Chef’s Tasting to include a choice of entree with a lineup of coursed small plates to ensure the abundance of the season shines!
Cicilee continues to wow us with handmade pasta courses featuring local ingredients… come see what she’s up to this week!
More to come and please arrive with an adventurous appetite!